What Does a Microwave Convection Oven Do
What to know

What Does a Microwave Convection Oven Do?

You’ve heard of the microwave. It’s a device that uses a magnetron to shoot micro radio frequency waves into food in order to heat them up from the inside out relatively fast (it could make water boil in a minute or less).

You’ve also heard of the convection oven. It’s like a regular oven that uses a heating element to conduct heat inside the metal box in order to cook or bake food from the outside in and requires preheating. However, it also uses convection fans to better distribute the heat for faster even cooking.

With that in mind, how does the convection microwave work? Exactly what does a microwave convection oven do? What is it even capable of doing?

What Does a Microwave Convection Oven Do?

A microwave convection oven does two things—it microwaves your food or bakes it with convection oven technology. It separates the microwave function from the convection oven function for simplicity’s sake although there are units that combine the two for even quicker cooking.

The microwave function of this device is able to cook or heat food with short-length radio frequency waves. The convection oven mode transforms the appliance into a convection oven, complete with heat-distributing fans and a heating element.

The Difference is in the Convection Technology

A convection oven basically distributes heat in an even fashion throughout the unit, enveloping the food until it’s baked or cooked to nice toasty crispness. It requires preheating up until it reaches 350°F.

It enables you to bake, roast, broil, and grill food that you can’t do with a standard microwave function. You can switch between modes to streamline the cooking process.

Toshiba EC042A5C-BS Countertop Microwave Oven with Convection, Smart Sensor, Sound On/Off Function and LCD Display, 1.5Cu.ft, Black Stainless Steel
Toshiba EC042A5C-BS Countertop Microwave Oven with Convection, Smart Sensor, Sound On/Off Function and LCD Display, 1.5Cu.ft, Black Stainless Steel

What is a Microwave Convection Oven or Convection Microwave Exactly?

The convection microwave or microwave convection oven is a fusion of two prominent kitchen appliances—the microwave and the convection oven. It’s able to heat food quickly by using radiowaves to excite the water molecules of the food.

It’s also capable of heating food quickly inside while having the convection oven’s ability to cook, toast, bake, or crisp the meal from the outside in a single 2-in-1 unit. Functionally, this allows your microwave to have a setting that enables it to roast foods instead of just heat them up and such.

The Best of Both Worlds in One Appliance

A convection or combo microwave oven offers the quick heating capabilities of microwaves with the baking and roasting abilities of conventional gas or electric ovens as well as grills. Convection fans that distribute heat equally then ensures even cooking with no hotpots.

The device uses a magnetron for the microwaves and a heating element plus fans in order to cook your food inside and out.

A convection or combo microwave oven
A convection or combo microwave oven


What are the Benefits of the Convection Microwave?

There are many benefits to be had from convection microwaves. It’s a versatile device that does more than a microwave, conventional oven, or stovetop gas range individually. It’s even superior to a convection oven toaster exactly because of its microwave capabilities.

In other words, it offers the following.

  • Reduce Footprint: Save countertop space by using a 2-in-1 to 4-in-1 combo device.
  • Toast Food: Use convection mode to toast or crisp food (you can’t do this with microwaves).
  • Halve Cooking Time: This is all thanks to microwave mode combined with convection mode for inside-out cooking.
  • Multiple Dish Cooking: Thanks to the racks and the wide capacity of a convection oven, you can cook multiple dishes at the same time.
  • Cooking from the Inside Out: Every last bit of your food is cooked from the crispy delicious skin or outer layer to the tender juicy meat or filling.
  • Even Cooking with No Hotspots: You can evenly cook your meal without any hotspots or excessively hot spots many degrees hotter than the rest of the dish.
  • More Cooking Options: Instead of being limited to simple cooking, reheating, and defrosting by microwave, you can now do things like grilling, roasting, toasting, baking, and so forth.

You may also like: The Ultimate Guide to Choosing a Microwave Oven that Best Fits Your Needs

How Do You Use a Convection Microwave Oven?

You can use the convection microwave by being aware of the different modes it has. To get the best results possible with this appliance type, refer to the user manual for more details.

  • Microwave Mode: This works like a normal microwave. It’s capable of reheating cooked dishes, shortening cooking times, or defrosting cold/frozen food. You can microwave leftovers, popcorn, frozen meats and vegetables, and prepackaged convenience store meals.
  • Convection Mode: The convection mode of a convection microwave enables you to cook items for a longer time period while also doing things you can’t do in a microwave like toast or roast meats and bake baked goods. It can crisp and brown food too. It requires preheating though.
  • Combo Setting: A combo setting enables you to crisp the outer layer of your food with convection while also cooking it quickly from the inside care of radiowaves. Monitor the food while cooking and don’t use steel racks in this mode.
  • Accessories: Hot air circulation from the convection fans can be boosted further using bakeware with lower sides and a round metal convection rack (only use when in convection mode).
  • Warnings: Don’t use the metal rack or metal anything under combo or microwave mode because sparks and arcing might occur. Use them only in convection mode, when the device is doubling as a conventional oven.

Although these guidelines should be universal for convection microwaves, every model and unit differs in some way. Some of them have an air fryer and turbo broiler modes or are 3-in-1 or 4-in-1 models instead, thus requiring an extra set of rules.

Bottom Line

The two modes of the convection microwave can be figured out by its name alone—it has a microwave mode and a convection mode. The convection mode is a conventional oven mode with convection properties powered by heat-distributing fans.

Because of its small size (relative to its capacity), huge interior, and versatility, it’s n excellent choice for recreational vehicles, campers, apartments, and small kitchens. Because of the abilities of this 2-in-1 device, it’s often used as an RV or solar battery microwave recommendation.

Even at 700 cubic feet of capacity and 700 watts of power, a convection microwave is capable of cooking, baking, reheating, and defrosting various dishes while on the go when push comes to shove.

Through the years, the microwave oven has become a standard appliance for all homes. It is safe to say that there is no home without a microwave oven. If you are looking for a microwave oven that best fits your needs, You find the right website.

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